• All ingredients used in the production of our beer are certified organic and locally sourced when available.

  • We purchase wind credits through Schneider Energy (Boulder, CO) to offset our carbon footprint within the community.

  • Our spent grain is donated to local farms for livestock feed. 

  • We use energy efficient lighting throughout our brewery and taproom.

  • We use biodegradable and environmentally friendly cleaning products in our brewery and taproom.

  • All waste from the brewery is recycled, composted, or re-used.

  • Our food vendors participate in our composting program by using compostable food ware and cutlery.

  • We donate kegs to raise money for local environmental non-profits and community fundraisers.

Organic malt